Mint, Applemint
 Mentha suaveolens
 Medium height herb with strong apple and mint flavour. 
 Combines well with potato, green and Waldorf salads and 
 ideal for mint sauce.

Mint, Eau de Cologne
 Mentha x piperata f citrata
 Medium height, vigorous mint with purple tinged dark green 
 leaves . Mauve/pink flowers from summer to autumn. Very 
 strong scent. Use in oils, vinegars & to flavour sweet dishes. 
 Leaves can be dried for pot pourri or added to baths.   

  Mint, Spearmint (Garden Mint)
  Mentha spicata
 Medium height perennial herb with lilac flower spikes from 
 August to September. Classic mint for mint sauce. Excellent 
 with lamb & use for minted apple jelly. Leaves, chopped or 
 whole can be used in salads. Prefers sunny site with moist 
soil. 

 Oregano, Greek
 Origanum vulgare 'Greek'
 Medium height with dark pink/mauve flowers & dark green 
 leaves. Has spicy, hot flavour & can be used in Spanish & 
 Italian dishes where it mixes well with tomato & garlic.  
 Prefers a sunny site.                      Seed Available....

 Parsley, Curled
  Petroselinum crispum 'Bravour'
 Medium biennial herb with curled foliage. Prefers sunny, 
 well-drained site.  Culinary herb used in bouquet garni and 
 as a garnish.                                

  Rosemary 'Sudbury Blue'
  Rosmarinus officinalis 'Sudbury Blue'
 Medium height, shrubby herb with strong lemon scent. 
 Leaves used in salads and drinks. Excellent bee plant. 
                                                      Seed Available....

 Sage
  Salvia officinalis
 Medium height with grey-green leaves & purple flowers in 
 May. Ideal companion with rich foods as it aids digestion & 
 popular seasoning in pork, game & sausage dishes. Suitable 
 for sun or part shade.                     Seed Available....

  Selfheal 
  Prunella vulgaris
 Short native perennial with purple flowers from June to
 September. Used for centuries as a medicinal herb. Prefers 
 dry, sunny sites. Happy on chalky soils.
                                                            Seed Available....

  Perforated St John's Wort
  Hypericum perforatum
 Medium native perennial with yellow flowers from
 June to September. Used for centuries as a medicinal herb. 
 Prefers a dry, sunny or partly shaded site. Happy on chalky 
 soils.                                                   Seed Available....

  Tarragon, French
  Artemisia drcunculus
 Medium height, aromatic culinary herb with grey-green 
 foliage. Leaves used to flavour chicken dishes, sauces & 
 salad dressings. More delicate flavour than Russian 
 Tarragon.  Half hardy.      

  Thyme, Garden or Culinary
  Thymus vulgaris
 Low growing, bushy thyme with evergreen scented foliage and 
 pale pink/lilac flowers in summer. Culinary use: good with 
 chicken & fish. Also good ground cover plant. Prefers a dry, 
 sunny site.  

 Valerian, Common
 Valerian officinalis
 Tall native perennial with pale pink flowers from June to
 August. Used for centuries as a medicinal herb. Unusually, 
 tolerates dry or damp and sunny or partly shaded sites.     
                                                          Seed Available.....

 Valerian, Red
 Centranthus ruber
 Tall bushy plant with glaucus leaves & fragrant deep red 
 flowers from May to September. Young leaves are eaten in 
 salads or cooked greens. Roots used in soups. Prefers dry, 
 well-drained & sunny site. Grows well in coastal 
 areas. Good butterfly plant.                  Seed Available.....

 Viper's Bugloss
 Echium vulgare
 Medium native biennial with deep blue flowers from June to
 August.  Used for centuries as a medicinal herb. Prefers 
 sunny sites & light, dry soils. Good bee plant.
         More Information....                    Seed Available.....