|Info & Advice
Sowing Instructions for Seeds: Ideally, sow in the autumn in trays kept outdoors so that the seeds are naturally stratified (periods of alternating warmth and cold). At other times, sow and keep at around 22°C for 1-2 months. Cool for 1-2 months (around 0°C) in a fridge. Then warmer (around 10°C) for about a month. It may be necessary to repeat this process if using the fridge method. Germination is inhibited by temperatures above 20°C.
Our plants and seeds are of native British origin.